Air Fryer Vanilla Berry Pavlova is a delightful dessert that combines the light and airy texture of pavlova with the convenience of using an air fryer. Pavlova, a meringue-based dessert, is traditionally baked in an oven, but the air fryer provides a quicker and more efficient way to achieve the crispy exterior and marshmallow-like interior. This recipe adds a touch of vanilla and a burst of freshness from mixed berries, creating a harmonious blend of flavors and textures.
The beauty of this dessert lies not only in its taste but also in its simplicity. Pavlova is known for its crisp shell that gives way to a soft, chewy center. The addition of vanilla enhances the sweetness, while the assortment of berries brings a juicy and slightly tart contrast. Using the air fryer not only speeds up the cooking process but also ensures an even bake, resulting in a pavlova that is golden brown on the outside and perfectly gooey on the inside.
Air Fryer Vanilla Berry Pavlova
4
servings15
minutes20
minutes300
kcalAir Fryer Vanilla Berry Pavlova is a quick and easy dessert that brings together the classic pavlova with the modern convenience of an air fryer. The meringue is infused with vanilla, creating a delicate sweetness, and topped with a medley of fresh berries for a burst of flavor. Whipped cream adds a luscious finish to this delightful treat.
Ingredients
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup whipping cream
Directions
- Preheat Air Fryer: Preheat the air fryer to 300°F (150°C).
- Prepare Meringue: In a clean, dry bowl, beat the egg whites until stiff peaks form. Gradually add sugar, one tablespoon at a time, while continuing to beat. The mixture should be glossy.
- Add Flavor: Gently fold in the vanilla extract and cornstarch until well incorporated.
- Form Pavlova Base: Spoon the meringue onto a parchment-lined air fryer basket, forming a circle or individual pavlovas.
- Form Pavlova Base: Spoon the meringue onto a parchment-lined air fryer basket, forming a circle or individual pavlovas.
- Cool: Allow the pavlova to cool in the air fryer with the door slightly ajar for about 30 minutes.
- Prepare Berries: Wash and hull the strawberries. In a bowl, mix the strawberries, blueberries, and raspberries.
- Whip Cream: In a separate bowl, whip the cream until stiff peaks form.
- Assemble: Transfer the pavlova to a serving plate, fill the center with whipped cream, and top with the mixed berries.
- Serve: Slice and serve immediately. Enjoy the delightful combination of crispy pavlova, sweet berries, and creamy whipped cream.
Notes
- Ensure that the egg whites are at room temperature for better volume when beating.
- Be cautious not to overbeat the meringue; stop once stiff peaks are achieved.
- Customize the berries based on preference or seasonal availability.
- The pavlova can be made in advance but is best assembled just before serving to maintain its crisp texture.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 9g 45%
- Trans Fat 0g
- Cholesterol 55mg 19%
- Sodium 40mg 2%
- Total Carbohydrate
26g
9%
- Dietary Fiber 2g 8%
- Sugars 22g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
