Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is the ultimate soul-soothing comfort food. It strikes the perfect balance between the warmth of a hearty soup and the indulgence of a creamy texture. This classic recipe takes the beloved chicken noodle soup to a new level by incorporating a rich and velvety base, adding an extra layer of satisfaction to every spoonful.

Ingredients and Benefits:

1. Chicken: The star protein in this soup not only provides a savory flavor but also contributes essential amino acids for muscle repair and overall body function. Opt for lean chicken cuts for a healthier option.
2. Vegetables (Carrots, Celery, Onion): The trio of carrots, celery, and onion forms the aromatic base of the soup. Carrots bring a natural sweetness, celery adds a refreshing crunch, and onions provide depth of flavor. Additionally, these vegetables are rich in vitamins and antioxidants.
3. Garlic: Beyond its aromatic properties, garlic brings numerous health benefits. It is known for its immune-boosting and anti-inflammatory properties, making it a valuable addition to this comforting dish.
4. Noodles: Noodles are not just a source of comforting carbs; they also add a pleasing texture to the soup. Opt for whole-grain noodles for added fiber and nutrients.
5. Chicken Broth: A good-quality chicken broth forms the foundation of the soup, providing a savory and flavorful base. Choosing a low-sodium option allows for better control over salt content.
6. Milk or Cream: The addition of milk or cream is what transforms this soup into a creamy delight. It adds a lusciousness to the broth, creating a velvety texture that coats the noodles and chicken.
7. Herbs (Thyme, Bay Leaves): Dried thyme and bay leaves infuse the soup with earthy and herbal notes, elevating its overall aroma and taste.

Cooking Method:

Creating Creamy Chicken Noodle Soup involves a careful combination of simmering, sautéing, and blending flavors. The initial step includes sautéing the aromatic vegetables to build a robust foundation. The chicken is then added, followed by the introduction of the broth and herbs. The soup is simmered until all components meld harmoniously. The final touch involves incorporating the milk or cream, resulting in a luxurious and creamy consistency.

Health Benefits:

While the term “creamy” might evoke concerns about excess calories, this Creamy Chicken Noodle Soup can be crafted with mindful ingredient choices. The inclusion of lean chicken, whole-grain noodles, and a well-balanced mix of vegetables ensures a nutrient-rich meal. Moreover, the creaminess is achieved with a reasonable amount of milk or cream, offering a comforting texture without overwhelming the nutritional profile.

Creamy Chicken Noodle Soup

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Recipe by admin

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Creamy Chicken Noodle Soup is a comforting masterpiece, marrying the familiar goodness of chicken noodle soup with the luxurious texture of a creamy broth. Tender chicken, vibrant vegetables, and wholesome noodles come together in a symphony of flavors and textures. With a preparation time that won’t keep you away from the dinner table for long, this soup is the perfect answer to the yearning for warmth and comfort.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced

• 1 cup carrots, sliced

• 1 cup celery, chopped

• 1 cup onion, finely chopped

• 3 cloves garlic, minced

• 8 oz whole-grain noodles

• 6 cups low-sodium chicken broth

• 2 cups milk or cream

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Sauté Aromatics:
  In a large pot, heat olive oil over medium heat.
  Add chopped onions, celery, and carrots. Sauté until the vegetables are softened, about 5 minutes.
  Add minced garlic and cook for an additional 1-2 minutes until fragrant.
• Cook Chicken:
  Add diced chicken to the pot. Cook until the chicken is browned on all sides.
• Simmer Broth:
  Pour in the chicken broth, and add dried thyme and bay leaves.
  Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes to allow flavors to meld.
• Cook Noodles:
  In a separate pot, cook the whole-grain noodles according to the package instructions. Drain and set aside.
• Add Creaminess:
  Pour in the milk or cream into the soup. Stir well to combine.
  Season with salt and pepper to taste.
• Combine Noodles and Soup:
  Add the cooked noodles to the soup. Stir gently to combine.
• Serve:
  Ladle the Creamy Chicken Noodle Soup into bowls.
  Garnish with fresh parsley if desired.
• Enjoy:
  Serve hot and enjoy the comforting and creamy goodness of this chicken noodle soup.

Notes

• For a lighter version, use low-fat milk or a milk alternative.
  Customize the soup by adding additional vegetables such as peas or spinach.
• Adjust the consistency by adding more or less milk, depending on personal preference.
• Remove bay leaves before serving.
• This soup is suitable for freezing, but noodles may absorb liquid over time, so adjust accordingly when reheating.