Instant pot beef stew

Beef stew is a classic comfort food that has been enjoyed by families for generations. The rich flavors and tender chunks of meat in a hearty broth make it the perfect dish for chilly weather or for a satisfying meal any time of the year. With the help of an Instant Pot, you can make a delicious and flavorful beef stew in a fraction of the time it takes to cook it on the stove or in a slow cooker.

The Instant Pot, a versatile kitchen appliance that functions as a pressure cooker, slow cooker, sauté pan, and more, has become a staple in many households for its convenience and efficiency. When it comes to making beef stew, the Instant Pot shines by quickly tenderizing tough cuts of meat and infusing the flavors of the ingredients into the dish in a short amount of time.

One of the key benefits of making Instant pot beef stew in an Instant Pot is the ability to achieve melt-in-your-mouth tenderness in the meat. The high-pressure environment created by the Instant Pot helps to break down the connective tissues in the beef, resulting in fork-tender meat that is packed with flavor. Additionally, the Instant Pot seals in the moisture, preventing the beef from drying out during cooking, which can sometimes happen when making stew on the stove.

Another advantage of using the Instant Pot is the ability to sauté the vegetables and brown the meat directly in the same pot before pressure cooking. This step allows you to develop deeper flavors in the stew by caramelizing the vegetables and meat, adding a richness to the overall dish.

The ingredients used in this instant pot beef stew recipe are simple and wholesome, including beef, vegetables, broth, and aromatic herbs and spices. The beef, usually cut into bite-sized pieces, can be a tough cut such as chuck or stew meat, which benefits from the pressure cooking method to become fork-tender. The vegetables typically include onions, carrots, and potatoes, which add sweetness, earthiness, and heartiness to the stew. The broth can be beef, chicken, or vegetable, depending on your preference, and the herbs and spices such as bay leaves, thyme, and rosemary add depth and warmth to the dish.

Beef stew is a versatile dish that can be customized to suit your taste preferences. You can add or substitute ingredients to create your own variation of this classic dish. For example, you can add mushrooms, peas, or celery for additional flavor and texture. You can also adjust the amount of herbs and spices to suit your taste, or even add a splash of red wine or Worcestershire sauce for a tangy kick. The possibilities are endless when it comes to making beef stew in your Instant Pot.

Instant pot beef stew

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Recipe by Mama Recipes Course: LunchCuisine: American
Servings

4

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

300

kcal
Resting Time

10

Total time

1

hour 

5

minutes

This Instant Pot beef stew recipe is a delicious and satisfying meal that can be made in a fraction of the time compared to traditional stove or slow cooker methods. The pressure cooking function of the Instant Pot helps to tenderize the beef and infuse the flavors of the ingredients into the dish for a rich and hearty stew. The recipe uses simple and wholesome ingredients, and can be easily customized to suit your taste preferences.

Ingredients

  • 2 lbs beef chuck or stew meat, cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 1 medium onion, diced

  • 3 carrots, peeled and chopped

  • 3 potatoes, peeled and diced

  • 3 cloves garlic, minced

  • 4 cups beef or vegetable broth

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • Salt and black pepper to taste

  • Chopped fresh parsley for garnish (optional)

Directions

  • Set your Instant Pot to the sauté function and heat the vegetable oil. Once hot, add the diced onion and minced garlic and sauté for 2-3 minutes until softened and fragrant.
  • Add the beef chunks to the Instant Pot and brown on all sides for about 5 minutes, stirring occasionally. This step helps to develop the flavors in the stew and adds richness to the dish.
  • Add the chopped carrots, diced potatoes, bay leaves, dried thyme, dried rosemary, beef or vegetable broth, salt, and black pepper to the Instant Pot. Give everything a good stir to combine.
  • Cancel the sauté function and lock the lid of the Instant Pot in place, making sure the vent is set to the sealing position.
  • Select the manual or pressure cook function on your Instant Pot and set the cooking time to 35 minutes on high pressure.
  • Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes, then carefully turn the vent to the release position to release any remaining pressure.
  • Carefully open the lid of the Instant Pot, being cautious of the hot steam.
  • Remove the bay leaves from the stew and discard.
  • Give the beef stew a good stir and taste for seasoning. Adjust with more salt and black pepper if needed.
  • Serve the beef stew hot, garnished with chopped fresh parsley if desired. It can be enjoyed on its own or served over cooked rice, mashed potatoes, or with crusty bread for a complete and satisfying meal.

Notes

  • You can customize this beef stew recipe to suit your taste preferences by adding or substituting ingredients such as mushrooms, peas, or celery.
  • You can also adjust the amount of herbs and spices to your liking, or add a splash of red wine or Worcestershire sauce for added flavor.
  • For a thicker stew, you can mix equal parts flour and water to make a slurry and stir it into the stew after pressure cooking, then use the sauté function to simmer for a few minutes until thickened.
  • For a thicker stew, you can mix equal parts flour and water to make a slurry and stir it into the stew after pressure cooking, then use the sauté function to simmer for a few minutes until thickened.
  • Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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