Quick and easy shrimp scampi

Shrimp scampi is a classic Italian-American dish that’s both delicious and easy to prepare. It’s a dish that’s perfect for a quick and easy weeknight dinner or a fancy dinner party. This recipe is made with succulent shrimp that are cooked in a garlic butter sauce, with a hint of lemon and white wine. The dish is then served over pasta or with crusty bread, making it a hearty meal that’s perfect for any occasion.

One of the great things about this recipe is that it’s very versatile. You can add your own personal touches to it, by adding vegetables like cherry tomatoes or asparagus, or by using different types of pasta. It’s also a great dish to serve for guests, as it looks impressive, but is actually very easy to make.

Shrimp is a great source of protein and is low in calories, making it a great choice for those who are watching their weight. It’s also a good source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health. Garlic is also a key ingredient in this recipe and has been shown to have a number of health benefits, including boosting the immune system and reducing the risk of heart disease.

Quick and easy shrimp scampi

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Recipe by admin Course: DinnerCuisine: Italian

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

300

kcal

Quick and easy shrimp scampi is a classic Italian-American dish made with succulent shrimp cooked in a garlic butter sauce, with a hint of lemon and white wine, and served over pasta or with crusty bread.

Ingredients

• 1 pound large shrimp, peeled and deveined

• 4 cloves garlic, minced

• 1/4 cup butter

• 1/4 cup olive oil

• 1/2 cup dry white wine

• 1 lemon, juiced

• 1/4 teaspoon red pepper flakes

• Salt and pepper, to taste

• 1/4 cup chopped parsley

• 8 ounces linguine or spaghetti

• Grated Parmesan cheese, for serving

Directions

• Cook pasta according to package directions, until al dente.
• While the pasta is cooking, heat the butter and olive oil in a large skillet over medium heat.
• Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.
• Remove the shrimp from the skillet and set aside.
• Add the white wine to the skillet and bring to a simmer.
• Add the lemon juice and red pepper flakes to the skillet and stir to combine.
• Season with salt and pepper to taste.
• Add the cooked pasta to the skillet and toss to coat in the sauce.
• Add the cooked shrimp back to the skillet and toss to combine with the pasta.
• Sprinkle with chopped parsley and grated Parmesan cheese.
• Serve hot, with crusty bread or garlic bread on the side.

Notes

• You can use any type of pasta for this recipe, but linguine or spaghetti work best.
• If you don’t have white wine, you can use chicken or vegetable broth instead.
• For a healthier option, you can use whole wheat pasta and reduce the amount of butter used in the recipe.
• This dish is best served immediately, as the shrimp can become tough if overcooked.