“Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford. It gives a dish an excellent texture and crunch and, if made well, great flavour. ”
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- Preparation Time
10 minutes - Cooking Time
20 minutes - Serves
6 adults - Difficulty
Very Easy
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Original recipe source: https://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-with-anchovies-dried-chilli-pangrattato/
